Spirits
Coconut Arrack
අරක්කු
Sri Lanka
A spirit distilled from fermented coconut flower sap and aged in halmilla wood vats, tasting between rum and whisky.
Original eatfuls sticker artwork
What it is
A closer look at Coconut Arrack.
A spirit distilled from fermented coconut flower sap and aged in halmilla wood vats, tasting between rum and whisky.
What to look for
Know it when you find it.
It is made from coconut sap, not from sugarcane or rice. Drunk with soda and lime; older vat-aged bottles are amber and much smoother.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Coconut Arrack.
Sri Lanka
Country-wide tradition
Names around the table
One food, more than one name.
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