Spirits
Chacha
Ჭაჭა
Georgia
A clear grape pomace spirit distilled from what is left after pressing, usually strong, often homemade and drunk in small glasses at the table. Qvevri-aged chacha is a celebrated vessel-aged form of the same pomace spirit.
Original eatfuls sticker artwork
What it is
A closer look at Chacha.
A clear grape pomace spirit distilled from what is left after pressing, usually strong, often homemade and drunk in small glasses at the table. Qvevri-aged chacha is a celebrated vessel-aged form of the same pomace spirit.
What to look for
Know it when you find it.
Homemade bottles have no label and vary wildly; ask before committing. Drunk in toasts, never sipped, and served with khashi at dawn.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chacha.
Georgia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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The lighter, everyday rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the aged English Harbour; a versatile mixing rum; used in rum punch and cocktails; the everyday rum of the island; the Cavalier rum of Antigua; a staple of every rum shop.
Antigua and Barbuda
English Harbour Rum
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Madeira, Portugal
Aguardente de cana
Madeiran sugarcane spirit; base for poncha.
Argentina
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An Argentine spirit distilled from sugarcane or grapes, drunk neat or in cocktails in the northwest. A strong, clear liquor, often homemade in the Andean provinces.