Seasonings & Spice Blends
Za’atar
زعتر
Lebanon
A Levantine blend of dried thyme or oregano, sumac, toasted sesame and salt, used on flatbreads, with labneh and as a table seasoning.
Original eatfuls sticker artwork
What it is
A closer look at Za’atar.
A Levantine blend of dried thyme or oregano, sumac, toasted sesame and salt, used on flatbreads, with labneh and as a table seasoning.
What to look for
Know it when you find it.
The blend should smell herbaceous, taste tart from sumac and nutty from sesame; Palestinian, Lebanese, Jordanian and Syrian mixes vary in their thyme, sesame and salt balance.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Za’atar.
Lebanon
Country-wide tradition
Algeria
Country-wide tradition
Egypt
Country-wide tradition
Libya
Country-wide tradition
Morocco
Country-wide tradition
Saudi Arabia
Country-wide tradition
Turkey
Country-wide tradition
Names around the table
One food, more than one name.
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