Poultry
Tamales Ecuatorianos
Sierra (Andean Highlands), Ecuador
Ecuadorian tamales use seasoned corn masa around pork or chicken, wrap it in a corn husk, and steam it until tender.
Original eatfuls sticker artwork
What it is
A closer look at Tamales Ecuatorianos.
Ecuadorian tamales use seasoned corn masa around pork or chicken, wrap it in a corn husk, and steam it until tender.
What to look for
Know it when you find it.
Peel back the corn husk to find a soft yellow masa parcel around meat, often served with ají at Sierra breakfasts.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tamales Ecuatorianos.
Sierra (Andean Highlands), Ecuador
Region-specific tradition
Names around the table
One food, more than one name.
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