Seasonings & Spice Blends

Salprieta

Costa (Coastal Ecuador), Ecuador

Salprieta is a Manabí dry seasoning of ground roasted maize or peanuts, achiote, cumin and salt, sprinkled over plantain and seafood.

Salprieta sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Salprieta.

Salprieta is a Manabí dry seasoning of ground roasted maize or peanuts, achiote, cumin and salt, sprinkled over plantain and seafood.

What to look for

Know it when you find it.

The blend should be loose and sandy, orange-brown from achiote, with a roasted peanut or maize aroma in a small serving bowl.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Salprieta.

Native to

Costa (Coastal Ecuador), Ecuador

Region-specific tradition

Explore

Names around the table

One food, more than one name.

Salprietaprimary
Salprietalocal · 🇪🇨

Keep exploring

If this caught your eye…

More like this →