Dumplings
Botswana Dumplings
Matemekwane
Botswana
Traditional Botswana dumplings — dough balls boiled with meat in a three-legged pot, absorbing the rich broth as they cook; served with the meat and gravy, a comforting combination.
Original eatfuls sticker artwork
What it is
A closer look at Botswana Dumplings.
Traditional Botswana dumplings — dough balls boiled with meat in a three-legged pot, absorbing the rich broth as they cook; served with the meat and gravy, a comforting combination.
What to look for
Know it when you find it.
The dumplings should be dense and doughy, saturated with meat broth; boiled not fried; served with chicken or beef stew; a traditional accompaniment that turns a stew into a full meal.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Botswana Dumplings.
Names around the table
One food, more than one name.
Keep exploring
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Anguilla
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Upper Carniola, Slovenia
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Hungary
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Afghanistan
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North Caucasus, Russia
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