Spirits
Limoncello
Italy
Southern Italian lemon liqueur made by infusing lemon zest in alcohol, then sweetening with sugar syrup. Served ice-cold as a digestif.
Original eatfuls sticker artwork
What it is
A closer look at Limoncello.
Southern Italian lemon liqueur made by infusing lemon zest in alcohol, then sweetening with sugar syrup. Served ice-cold as a digestif.
What to look for
Know it when you find it.
Bright yellow, served ice-cold from the freezer, sweet-tart lemon, drunk as a digestif.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Limoncello.
Names around the table
One food, more than one name.
Keep exploring
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Romania
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Antigua and Barbuda
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The lighter, everyday rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the aged English Harbour; a versatile mixing rum; used in rum punch and cocktails; the everyday rum of the island; the Cavalier rum of Antigua; a staple of every rum shop.
Antigua and Barbuda
English Harbour Rum
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Madeira, Portugal
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Argentina
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An Argentine spirit distilled from sugarcane or grapes, drunk neat or in cocktails in the northwest. A strong, clear liquor, often homemade in the Andean provinces.