Seasonings & Spice Blends

Green Seasoning

Antigua and Barbuda

Shadon beni, chive, thyme, garlic, pimento pepper and onion blended with vinegar into a green marinade base.

Green Seasoning sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Green Seasoning.

Shadon beni, chive, thyme, garlic, pimento pepper and onion blended with vinegar into a green marinade base.

What to look for

Know it when you find it.

Every household keeps a jar and every meat is seasoned in it overnight. Shadon beni, not coriander, is what makes it Trinidadian.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Green Seasoning.

Native to

Trinidad and Tobago

Country-wide tradition

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Traditional in

Antigua and Barbuda

Country-wide tradition

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Traditional in

Saint Martin

Country-wide tradition

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Traditional in

Anguilla

Country-wide tradition

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Traditional in

British Virgin Islands

Country-wide tradition

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Traditional in

Saint Barthélemy

Country-wide tradition

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Traditional in

Sint Maarten

Country-wide tradition

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Traditional in

Dominica

Country-wide tradition

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Traditional in

Saint Kitts and Nevis

Country-wide tradition

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Traditional in

Saint Lucia

Country-wide tradition

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Traditional in

Saint Vincent and the Grenadines

Country-wide tradition

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Names around the table

One food, more than one name.

Green Seasoningprimary
Green Seasoninglocal · 🇦🇬
Green Seasoninglocal · 🇰🇳
Green Seasoninglocal · 🇱🇨
Green Seasoninglocal · 🇻🇨
Green Seasoninglocal · 🇸🇽
Green Seasoninglocal · 🇻🇬
Green Seasoninglocal · 🇩🇲
Green Seasoninglocal · 🇲🇫
Green Seasoninglocal · 🇧🇱
Green Seasoninglocal · 🇦🇮
Green seasoninglocal · 🇹🇹
Marinade Vertelocal · 🇸🇽
Antiguan Green Seasoningalias
Kittitian Green Seasoningalias
Saint Lucian Green Seasoningalias
Sint Maarten Green Seasoningalias
Vincentian Green Seasoningalias

Keep exploring

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