Seasonings & Spice Blends
Colombo Powder
Colombo
Guadeloupe
The signature Guadeloupean spice blend; a curry-like mix of pepper, turmeric, coriander, cumin, fenugreek, and mustard seed; also called massalé; brought by Indian indentured workers in the 19th century; the foundation of Colombo dishes; the Colombo powder that is the soul of Guadeloupean cuisine.
Original eatfuls sticker artwork
What it is
A closer look at Colombo Powder.
The signature Guadeloupean spice blend; a curry-like mix of pepper, turmeric, coriander, cumin, fenugreek, and mustard seed; also called massalé; brought by Indian indentured workers in the 19th century; the foundation of Colombo dishes; the Colombo powder that is the soul of Guadeloupean cuisine.
What to look for
Know it when you find it.
A fragrant, golden-brown spice blend; turmeric, coriander, cumin; the Colombo powder of Guadeloupe; the soul of Creole cooking.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Colombo Powder.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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