Dumplings
Dia
Papua New Guinea
Sweet sago and ripe banana dumpling steamed in banana-leaf wrapping, served with clotted coconut cream — a PNG dessert where the banana provides all the sweetness.
Original eatfuls sticker artwork
What it is
A closer look at Dia.
Sweet sago and ripe banana dumpling steamed in banana-leaf wrapping, served with clotted coconut cream — a PNG dessert where the banana provides all the sweetness.
What to look for
Know it when you find it.
The sago should be translucent and jelly-like, the banana fully dissolved into it; the coconut cream on top thick and rich; also known as pariwa; a Central District delicacy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dia.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Anguilla
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Individual sweet potato and raisin dumplings, wrapped in greaseproof paper and foil, boiled until firm; a traditional Anguillan dessert
Upper Carniola, Slovenia
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Buckwheat flour dumplings filled with curd cheese, shaped like carp fish, from the Gorenjska region of Slovenia, served with buttered breadcrumbs.
Hungary
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Afghanistan
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Dumplings filled with chopped gandana leek, boiled and served under garlic yoghurt and a minced-meat and split-pea sauce with dried mint.
North Caucasus, Russia
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Thick flattened dough dumplings from Dagestan's Avar community, boiled alongside mutton and served in the rich broth with soured cream and garlic.