Beef
Cottage Pie
England, United Kingdom
Minced beef in gravy under a mashed potato crust, baked until the surface is golden and the edges bubble.
Original eatfuls sticker artwork
What it is
A closer look at Cottage Pie.
Minced beef in gravy under a mashed potato crust, baked until the surface is golden and the edges bubble.
What to look for
Know it when you find it.
Often finished with grated cheese on the potato, which is a legitimate variation and not a mistake. The gravy should be thick enough not to soak the mash.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cottage Pie.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Caracas, Venezuela
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Beef round browned in burnt papelón until it goes nearly black, then braised for hours in the resulting dark, faintly sweet sauce.
Australia
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Ethiopia
Awaze Tibs
አዋዜ ጥብስ
A fiery version of tibs where beef is pan-fried and finished in a rich awaze sauce — berbere blended with oil, water and sometimes tej or wine. The ultimate dish for spice lovers.
Nouvelle-Aquitaine, France
Axoa de veau
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Montenegro
Balšića Tava
Veal cut into strips, fried, then baked under a batter of egg, kajmak and cheese until the top sets and browns.
Tainan, Taiwan
Tainan Beef Soup
台南牛肉湯
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Russia
Beef Stroganoff
Бефстроганов
Beef Stroganoff is a Russian dish of tender beef strips in a creamy sour-cream sauce with mustard.