Lebanon
Ashta
قشطة
Thick clotted cream scented with orange blossom or rose water, used to fill nearly every Lebanese pastry and pudding.
south-america
Falkland Islands
Explore 46 foods connected to Falkland Islands, from everyday staples to rare local specialties.
46 foods12 leading categories1 Essentials guides
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The local shortlist
Falkland Islands Essentials
10 editor-selected foods for understanding the place through what people eat.
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The full directory
Traditional foods from Falkland Islands.
46 foods in this view. Filter by category, type, rarity, or search every recorded name.
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England, United Kingdom
Bakewell Pudding
A Derbyshire pudding of a flaky pastry shell layered with jam and an egg-and-almond filling, baked until set and golden, the original Bakewell dessert.
England, United Kingdom
Bangers and Mash
Pork sausages, mashed potato and a pool of onion gravy, the standard pub plate.
England, United Kingdom
Bread and Butter Pudding
Buttered bread layered with sultanas, soaked in an egg custard and baked until the top corners crisp and the middle sets.
United Kingdom
Builder's Tea
Strong black tea brewed hard in a mug with a splash of milk and often two sugars, drunk at every hour of the day.
England, United Kingdom
Christmas Cake
A dark fruit cake fed with brandy over weeks, then covered with marzipan and hard royal or fondant icing.
United Kingdom
Christmas Pudding
A dense steamed pudding of dried fruit, suet, spice and brandy, made weeks ahead, steamed again on the day and flamed at the table.
England, United Kingdom
Cottage Pie
Minced beef in gravy under a mashed potato crust, baked until the surface is golden and the edges bubble.
England, United Kingdom
Cream Tea
A West Country tradition of freshly baked scones served with clotted cream, strawberry jam and a pot of tea, with regional rivalry over cream-first or jam-first.
United Kingdom
Custard
A pouring sauce of milk, sugar and either egg yolk or cornflour powder, served hot over almost every British pudding.
Falkland Islands
Darwin's Botanicals Gin
Small-batch gin uses diddle-dee berries, teaberries, and scurvy-grass botanicals.
Falkland Islands
Diddle-dee Berries
Native red diddle-dee berries are tart raw and used locally for jam and preserves.
Falkland Islands
Diddle-dee Jam
Deep-red diddle-dee jam turns the islands’ native berry into a portable local preserve.
Stanley, Falkland Islands
Falkland Beerworks Beer
Stanley-brewed beers such as Longdon Pride and Rock Hopper represent the local brewery.
Falkland Islands
Falkland Calamari
Patagonian squid from Falklands waters is served fresh or fried as local seafood.
Falkland Islands
Falkland Empanadas
Small savoury empanadas with meat, raisins, and olives appear in Falklands Christmas baking.
Falkland Islands
Falkland Islands Honey
Local honey is bottled from hives foraged on Falklands plants.
Falkland Islands
Falkland Islands Lamb
Grass-fed sheep meat from Falklands pastures, covering both young lamb and mature mutton cuts.
Falkland Islands
Falkland Islands Scallops
Patagonian scallops from Falklands waters are a limited local seafood fishery.
Falkland Islands
Falkland Islands Sea Trout
Introduced sea trout are harvested in Falklands waters and served as local fish.
Falkland Islands
Falkland Mutton Stew
Slow-cooked mutton, potatoes, onions, and roots form a warming island winter stew.
Gibraltar, United Kingdom
Fish and Chips
Battered white fish — cod, haddock or plaice — deep-fried to order with thick-cut chips, salt and malt vinegar, wrapped in paper.
England, United Kingdom
Fish Pie
White fish, smoked haddock and often prawns and egg in a béchamel, under a mashed potato crust baked until browned.
England, United Kingdom
Full English Breakfast
A fried plate of bacon, sausage, egg, black pudding, grilled tomato, mushrooms and baked beans, with fried bread or toast and a mug of tea.
England, United Kingdom
Jam Roly-Poly
Suet pastry spread with jam, rolled into a log, wrapped and steamed, then sliced into spirals and served with custard.
United Kingdom
Mince Pie
Mince pie is a pie from England, rooted in local cooking tradition.
Falkland Islands
Patagonian Toothfish
Patagonian toothfish from Falklands waters has rich, buttery white flesh.
United Kingdom
Porridge
Leiteoige
Pinhead or rolled oats simmered with water and salt and stirred until thick, eaten with milk, cream or a little sugar.
United Kingdom
Real Ale
Cask-conditioned beer that finishes fermenting in the cask and is pulled by hand pump, served cool rather than cold and lightly carbonated.
England, United Kingdom
Rhubarb Crumble
Sharp rhubarb baked under a rubbed-in topping of flour, butter and sugar until the fruit bubbles up through the crust.
United Kingdom
Sausage Roll
Seasoned sausage meat rolled in puff pastry, baked in a long strip and cut into portions, eaten hot from a bakery counter or cold at a party.
United Kingdom
Scone
Sconaí
A small plain or fruited quick bread, split and spread with jam and clotted cream as the centre of a cream tea.
England, United Kingdom
Scotch Egg
A boiled egg wrapped in sausage meat, breadcrumbed and fried or baked, eaten cold from the fridge or hot in a pub.
England, United Kingdom
Shepherd's Pie
Minced lamb cooked down with onion, carrot and stock, topped with mashed potato and baked until the peaks brown.
Scotland, United Kingdom
Shortbread
A biscuit of flour, butter and sugar in a three-to-two-to-one ratio, baked pale and sandy with no raising agent.
Falkland Islands
Smoko Tea Spread
A shared Falklands spread of tea or coffee with scones, cakes, and biscuits.