Falkland Islands
South Atlantic Kelper's Gin
Kelper’s Gin is a peppery spirit infused with hand-dived Falklands kelp.
south-america
Falkland Islands
Explore 46 foods connected to Falkland Islands, from everyday staples to rare local specialties.
46 foods12 leading categories1 Essentials guides
Start with South Atlantic Kelper's Gin →
The local shortlist
Falkland Islands Essentials
10 editor-selected foods for understanding the place through what people eat.
Open the guide →
The full directory
Traditional foods from Falkland Islands.
46 foods in this view. Filter by category, type, rarity, or search every recorded name.
Filters
United Kingdom
Steak and Ale Pie
A classic British pub pie of braised beef, onions, carrots, stock and dark brown ale baked under a flaky crust, seasoned with herbs and Worcestershire sauce.
United Kingdom
Sticky Toffee Pudding
A dark sponge made with chopped dates, drenched in hot toffee sauce and served with cream, custard or ice cream.
England, United Kingdom
Sunday Roast
A joint of beef, lamb, pork or chicken roasted and carved, served with roast potatoes, seasonal vegetables, stuffing and a jug of meat gravy.
Falkland Islands
Teaberries
Seasonal native berries bring floral, juniper-like notes to Falklands desserts and preserves.
Falkland Islands
Teaberry Jam
Teaberry jam turns seasonal native berries into a floral preserve for scones and desserts.
England, United Kingdom
Treacle Tart
A shortcrust tart filled with golden syrup thickened with breadcrumbs and sharpened with lemon zest, baked until set.
England, United Kingdom
Trifle
Sponge soaked in sherry layered with fruit, custard and whipped cream, assembled in a glass bowl so the strata show through the side.
Falkland Islands
Upland Goose Pâté
Pâté made from Falkland upland goose, served as a starter in local restaurants.
England, United Kingdom
Yorkshire Pudding
A batter of egg, flour and milk poured into smoking-hot beef dripping and baked until it climbs the tin and hollows out.