
Bolivia
Bolivian Alfajores
Alfajores
A Bolivian cookie sandwich of two soft cornstarch cookies filled with dulce de leche (manjar blanco) and coconut, a tea-time classic.
Global food category
263 traditional foods, ingredients, and local specialties connected by one appetite.

Bolivian Alfajores
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263 foods match this view. Narrow them by country, type, rarity, or name.

Bolivia
Alfajores
A Bolivian cookie sandwich of two soft cornstarch cookies filled with dulce de leche (manjar blanco) and coconut, a tea-time classic.

Haiti
Cassava starch beaten with butter, sugar and lime zest into a pale cookie that dissolves the moment it touches the tongue.

Malta
Għadam tal-mejtin
Bone-shaped pastries with an almond and citrus filling under a hard white icing, made for All Souls in early November.

United States
A no-bake Kentucky confection of crushed cookies, bourbon, and chocolate, rolled into balls.

Algeria
برادج
Semolina diamonds filled with a date paste scented with cinnamon and orange blossom, cooked on a griddle.

United Kingdom
Brandy snaps are thin crisp ginger-and-treacle biscuits, often rolled into tubes and filled with cream.

Serbia
Бресквице
"Peach" shaped cookies with rum, walnut and dulce de leche.

Brittany, France
Galette bretonne
Butter-rich crisp cookies from Brittany with scalloped edges.

Tuscany, Italy
Tuscan thin crispy anise-flavored wafers pressed in a special iron, traditionally made in Lamporecchio. A Carnival specialty.

Madeira, Portugal
Broas de mel is a Portuguese sweet from Madeira, shaped as a cookie and finished with its characteristic sugar, nut, or egg filling.

Bruges, Belgium
Brugse mokken are small Bruges butter cookies with a firm crumb and caramelised edge.

Denmark
Brunkager
Danish Christmas cookies spiced with ginger, cinnamon, and cloves; dark, crisp, and aromatic.

Piedmont, Italy
Piedmontese "ugly but good" hazelnut meringue cookies.

Lebanon
غريبة
A very pale shortbread of clarified butter, sugar and flour, shaped into rings or S-curves with an almond pressed into the middle.

Tuscany, Italy
Tuscan almond biscuits baked twice (bis-cotti) until dry, traditionally dipped in Vin Santo dessert wine. The original 'biscotti'.

Brazil
Two small Brazilian cookies joined by guava paste or dulce de leche and finished with sugar.

Philippines
Silvanas
Frozen cookie sandwiches with cashew meringue and buttercream, a smaller version of sans rival.

Mauritius
Biscuit manioc
A pale, hard, barely sweet biscuit pressed from cassava flour, made in Rodrigues and eaten with tea or crumbled under ice cream.

Nigeria
Sweet dough cut into small cubes or strips and deep-fried hard, flavoured with nutmeg and sold in bags by weight.

United States
A drop cookie loaded with chocolate chips — invented at the Toll House Inn in Massachusetts in 1938.

Czech Republic
Vánoční cukroví
Assortment of small spiced and filled cookies baked for Czech Christmas.

Austria
Zimtsterne
Star-shaped cookies made with ground almonds and cinnamon, topped with meringue icing, a German-Austrian Christmas classic, distinctive and spicy, festive.

Senegal
Small dense peanut biscuits sold loose in markets, named for the coin they once cost.

Dominican Republic
Cocada dominicana
A Dominican baked coconut macaroon of grated coconut, sugar, and eggs, baked until golden. A bakery and home dessert, sweet and chewy with a crisp top.

Dominican Republic
Dominican coconut cookies of grated coconut, flour, sugar, and butter, baked until golden. A bakery and home sweet, chewy and coconutty, served with coffee.

Austria
Kokosbusserl
Small coconut cookies popular during Austrian Christmas season, good coconut flavor with proper texture, not too sweet, a festive holiday treat, traditional.

French Guiana
Small shortbread biscuits (flour, sugar, butter/Sovaco), slightly sweet; accompany desserts like fruit sorbets or fruit salads; served with madou (fruit juice) or champagne; no eggs, water, or aromatics in the traditional recipe.

Dominican Republic
A Dominican coconut cookie made with grated coconut, sugar and warm spice, baked until chewy at the centre and browned at the edges.

United States
A Midwestern dessert 'salad' of vanilla pudding, whipped cream, mandarin oranges, and buttermilk cookies.

England, United Kingdom
Cornish fairings are crisp, spiced ginger biscuits with a cracked, sugary surface.

Guanacaste, Costa Rica
Rosquillas
Cheese and corn ring cookies from Guanacaste, crispy snacks with good cheese flavor, a traditional Costa Rican treat.

Dinant, Belgium
A Belgian very hard honey biscuit from Dinant, stamped with intricate designs, a regional and cultural icon

United States
A big, rugged drop cookie loaded with oats, chocolate chips, pecans, and coconut.

Sonora, Mexico
Sonoran cookies of flour, sugar, and lard, large, thin, and crisp.

Sri Lanka
කොකිස්
A batter of rice flour and coconut milk fried on a heated metal mould into brittle flower shapes, a Dutch-era import kept for New Year.

Cyprus
Δάκτυλα
Daktyla are Cypriot finger-shaped pastries of thin dough filled with nuts and scented with cinnamon, then fried or baked and syruped.