Cookies & Crackers
Blondie
United States
A chewy, butterscotch-toned bar cookie made with brown sugar instead of chocolate, often studded with nuts or chips.
Original eatfuls sticker artwork
What it is
A closer look at Blondie.
A chewy, butterscotch-toned bar cookie made with brown sugar instead of chocolate, often studded with nuts or chips.
What to look for
Know it when you find it.
Dense and moist with a shiny, crackly top; the brown-sugar edge should taste of caramel, not chocolate.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Blondie.
United States
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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New Zealand
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Dense cocoa and cornflake biscuit topped with chocolate icing and a walnut half.
Qatar
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Castile-La Mancha, Spain
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