Cookies & Crackers
Cassava Biscuit
Biscuit manioc
Mauritius
A pale, hard, barely sweet biscuit pressed from cassava flour, made in Rodrigues and eaten with tea or crumbled under ice cream.
Original eatfuls sticker artwork
What it is
A closer look at Cassava Biscuit.
A pale, hard, barely sweet biscuit pressed from cassava flour, made in Rodrigues and eaten with tea or crumbled under ice cream.
What to look for
Know it when you find it.
Sold in stacked cylinders wrapped in cellophane. It is meant to be dry and snap cleanly — dunking is expected, not a failure.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cassava Biscuit.
Names around the table
One food, more than one name.
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