Cookies & Crackers
Cantucci di Prato
Tuscany, Italy
Tuscan almond biscuits baked twice (bis-cotti) until dry, traditionally dipped in Vin Santo dessert wine. The original 'biscotti'.
Original eatfuls sticker artwork
What it is
A closer look at Cantucci di Prato.
Tuscan almond biscuits baked twice (bis-cotti) until dry, traditionally dipped in Vin Santo dessert wine. The original 'biscotti'.
What to look for
Know it when you find it.
Almond-studded, dry crunchy, sliced on the diagonal, dipped in Vin Santo—never soft.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cantucci di Prato.
Tuscany, Italy
Region-specific tradition
Names around the table
One food, more than one name.
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