Cookies & Crackers
Bonbon Amidon
Haiti
Cassava starch beaten with butter, sugar and lime zest into a pale cookie that dissolves the moment it touches the tongue.
Original eatfuls sticker artwork
What it is
A closer look at Bonbon Amidon.
Cassava starch beaten with butter, sugar and lime zest into a pale cookie that dissolves the moment it touches the tongue.
What to look for
Know it when you find it.
Dry, white and very crumbly by design. Baked for holidays and sold in bags at Christmas.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bonbon Amidon.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Libya
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Wales, United Kingdom
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Turkey
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Kerala, India
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Rice-flour and coconut-milk batter is pressed through a flower-shaped mould and fried into a delicate Kerala snack.
New Zealand
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Qatar
Al-Qars Al-Uqaili
القرص العقيلي
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Castile-La Mancha, Spain
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