Chocolate

🇷🇺Russia

Mishka na severe

Мишка на Севере

Bear in the North: chocolate-glazed praline wafer candies with almond filling launched in Leningrad in the 1940s and still boxed today.

🇦🇹Salzburg, Austria

Mozart Balls

Mozartkugel

Pistachio marzipan ball coated in nougat and dark chocolate, invented in Salzburg 1890, a legendary Austrian confection, perfectly round and iconic.

🇲🇽Oaxaca, Mexico

Oaxaca chocolate

Oaxacan drinking chocolate of roasted cacao, sugar, and cinnamon, whipped into a foamy drink.

🇺🇸Pacific Northwest, United States

Oregon truffles

Wild truffles — usually the Oregon black or white truffle — foraged in Pacific Northwest forests.

🇩🇰Denmark

Palaegschokolade

Pålægschokolade

Thin chocolate slices for bread, a unique packaged product.

🇵🇬Papua New Guinea

Papua New Guinea Cocoa

Single-origin cocoa beans from PNG's smallholder plantations — prized by chocolatiers for their complex flavour profile, used in desserts and chocolate making.

🇳🇿New Zealand

Pineapple Lumps

Chewy pineapple-flavoured confectionery centres coated in a thin layer of chocolate.

🇨🇭Switzerland

Ragusa

A bar of whole hazelnuts in praline covered with chocolate, made since wartime rationing forced the use of nuts in place of cocoa.

🇷🇴Romania

Rom Chocolate Bar

Rom

A rum-flavoured fondant bar in dark chocolate, wrapped in the national flag since 1964.

🇺🇸United States

Scotcheroos

A Midwestern no-bake bar of peanut-butter Rice Krispies topped with butterscotch and chocolate.

🇨🇦Canada

Smarties

Colorful candy-coated milk chocolate pieces, Canadian favorite for over 80 years, different from US Smarties.

🇸🇧Solomon Islands

Solomon Islands Cocoa

Solomon Islands cocoa is fermented and roasted cacao used to make a dark, aromatic chocolate drink or food preparation.

🇧🇾Belarus

Spartak Chocolate

Спартак

Homel's chocolate factory, in production since 1924, best known for its dark bars and for the wafer sweets sold loose by weight everywhere in the country.

🇨🇭Bern, Switzerland

Swiss Milk Chocolate

Schweizer Milchschokolade

Milk chocolate made by conching for hours and by using condensed or powdered milk, giving the smooth, sweet texture the country became known for.

🇨🇭Switzerland

Toblerone

A triangular-prism bar of milk chocolate with honey and almond nougat, broken into peaks along the ridge.

🇧🇿Southern Belize, Belize

Toledo Cacao

Criollo-heavy cacao grown by Maya farmers in the Toledo district and fermented on the farm, the base of Belize's craft chocolate industry.

🇭🇺Hungary

Turo Rudi

Túró Rudi

Curd-filled chocolate bar, iconic snack.

🇦🇺Australia

Violet Crumble

Honeycomb toffee bar coated in chocolate since 1913, known for shattering texture, good honeycomb crunch with proper chocolate coating and fresh texture, an Australian icon.

🇦🇹Styria, Austria

Zotter Chocolate

Zotter Schokolade

Organic and fair-trade bean-to-bar chocolate from Styria, over 500 varieties, innovative flavors, hand-filled technique, a legendary artisanal chocolate.