Milk & Yogurt Drinks
Venezuelan Hot Chocolate
Chocolate caliente
Mérida, Venezuela
Local criollo cacao ground and cooked with milk and papelón into a thick, dark, barely sweet drink.
Original eatfuls sticker artwork
What it is
A closer look at Venezuelan Hot Chocolate.
Local criollo cacao ground and cooked with milk and papelón into a thick, dark, barely sweet drink.
What to look for
Know it when you find it.
Made from cacao paste rather than powder, so it is thick and slightly gritty. The Andes and the cacao coast are where to drink it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Venezuelan Hot Chocolate.
Names around the table
One food, more than one name.
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