Croatia
Bajadera
Traditional Croatian candy made from hazelnuts and chocolate, similar to praline, a popular confection, rich and layered.
Global food category
Chocolate
55 traditional foods, ingredients, and local specialties connected by one appetite.
Bajadera
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Explore chocolate.
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Belgium
Belgian Chocolate
Chocolat belgian / Belgische chocolade
Belgium's world-famous chocolate pralines and truffles.
Belgium
Belgian Chocolate Truffle
Chocoladetruffel
Rich cocoa-dusted chocolate truffle made from Belgian couverture.
Brussels, Belgium
Belgian Praline
Praline
Shell-molded filled chocolate invented in Brussels by Jean Neuhaus in 1912.
Brazil
Brigadeiro
Soft chocolate truffles made from condensed milk, cocoa powder, and butter, rolled in chocolate sprinkles and served at parties.
United States
Buckeyes
A no-bake Ohio confection of peanut butter and butter rolled into balls, dipped in chocolate to leave a peanut-butter 'eye'.
Birmingham, United Kingdom
Cadbury Dairy Milk
A soft, sweet milk chocolate bar made to a glass-and-a-half milk formula, moulded into chunky rectangles in a purple wrapper.
Australia
Cherry Ripe
Australia's oldest chocolate bar (1924): cherries and coconut coated in dark chocolate, generous cherry pieces with good coconut texture and quality dark chocolate.
Sweden
Chocolate Balls
Chokladbollar
No-bake chocolate oat balls rolled in coconut or pearl sugar, a beloved Swedish fika treat.
Australia
Chocolate Crackles
Rice bubbles mixed with chocolate and copha, party favorite for kids, good chocolate coating with crispy texture and not too greasy, an Australian children's party icon.
Ecuador
Chocolate de Salinas
Thick, unsweetened Ecuadorian hot chocolate from Salinas de Guaranda, made with local cacao and served with cheese to dip. A highland specialty.
New Zealand
Chocolate Fish
Pink or white marshmallow moulded into a fish shape and coated in milk chocolate.
Netherlands
Chocolate Flakes
Vlokken
Large chocolate flakes used similarly to hagelslag on bread, providing a different texture experience, a Dutch breakfast staple.
United States
Chocolate Fondue
A communal pot of melted chocolate for dipping fruit, marshmallows, and cake — a 1970s party classic.
Netherlands
Chocolate Letter
Chocoladeletter
Hollow chocolate letters given during Sinterklaas, shaped like the recipient's initial, a tradition dating to 19th century.
Aruba
Chocolate Milk Fudge
Chuculati Paha di Lechi
Chuculati paha di lechi; a traditional Aruban chocolate milk fudge; made with chocolate, milk, and cacao; a sweet delight of Aruban cuisine; a feature of celebrations and gatherings; a reflection of the island's Dutch and Caribbean influences
Netherlands
Chocolate Sprinkles
Hagelslag
Chocolate sprinkles eaten on buttered bread for breakfast or lunch, a quintessential Dutch product, iconic topping.
Philippines
Chocolate Suman
Suman Moron
A Visayan suman variety made with chocolate or cocoa mixed into the rice, giving it a dark, rich color.
Venezuela
Chuao Cacao
Cacao de Chuao
Criollo cacao grown in the coastal village of Chuao, reachable only by boat, and among the most sought-after beans in the world.
Hungary
Coconut Ball
Kókuszgolyó
Coconut balls are Hungarian sweets coated in chocolate and flavoured with coconut.
Canada
Coffee Crisp
Canadian chocolate bar since 1939, crispy wafer with coffee crème filling covered in thin chocolatey coating.
Argentina
Conitos
Conitos de baño
Small cone-shaped chocolates filled with dulce de leche, dipped in dark or milk chocolate. A popular Argentine sweet, sold in kiosks and made at home.
Scotland, United Kingdom
Deep-Fried Mars Bar
A chocolate bar chilled, dipped in fish-batter and dropped in the chip shop fryer until the inside is molten.
Finland
Fazer Blue
Fazer Sininen
Classic milk chocolate in distinctive blue wrapper, Finland's most beloved chocolate bar since 1922, an iconic product.
Finland
Geisha Chocolate
Geisha
Fazer's milk chocolate with soft hazelnut nougat filling, in distinctive heart-shaped box, a beloved gift chocolate.
Piedmont, Italy
Gianduiotto
Turin's chocolate-hazelnut candy, the first solid chocolate made with hazelnut (gianduja). A 19th-century invention, wrapped in gold foil.
Grenada
Grenadian Chocolate
Grenada Chocolate
Tree-to-bar chocolate from Grenada, among the world's most award-winning small-batch chocolate; organic cocoa grown on the volcanic slopes; the Grenada Chocolate Company pioneered the tree-to-bar movement in 1999; Belmont Estate produces a range from 100% dark to white; cocoa is fermented in wooden boxes under banana leaves; the chocolate of the Spice Isle.
Grenada
Grenadian Cocoa Balls
Cocoa Balls
Solid cocoa balls or sticks made from grated, dried local cocoa; sold at spice vendors and markets in St. George's; grated to make cocoa tea or used over tea, coffee, and desserts; a traditional Grenadian product; the raw material for the island's cocoa tea; the cocoa of the Spice Isle in its most rustic form.
Estonia
Kalev Anneke Milk Chocolate Bar
Kalev Anneke
Popular Estonian milk chocolate bar from Kalev, a beloved confectionery classic.
Estonia
Kalev Chocolate
Kalev šokolaad
Iconic Estonian chocolate brand since 1806, the largest confectionery producer in Estonia, known for quality.
Minsk, Belarus
Kamunarka Chocolate
Камунарка
Minsk confectionery works founded in 1905, whose boxed chocolates, sugared cranberries and Stalichny bars are the standard gift brought back from Belarus.
Israel
Krembo
קרמבו
Biscuit base topped with a dome of whipped marshmallow and coated in thin chocolate, sold only from October to February.
Norway
Kvikk Lunsj
A Norwegian chocolate-covered biscuit bar, the national hiking snack, a cultural and outdoor icon
Latvia
Laima Chocolate
Laima šokolāde
Latvia's largest confectionery producer since 1870, named after the Latvian goddess of fate, iconic Serenāde candy.
Packaged food
Mahorais Tree-to-Bar Chocolate
Banga au Chocolat
Small-batch dark chocolate made entirely in Mayotte from locally grown cacao, often flavoured with Mayotte vanilla. A revival of a cocoa industry that was active in the 1980s.
Sweden
Marabou Chocolate
Marabou choklad
Iconic Swedish chocolate brand since 1916, known for various flavors and the famous Daim bar.