Chocolate
Chocolate Fondue
United States
A communal pot of melted chocolate for dipping fruit, marshmallows, and cake — a 1970s party classic.
Original eatfuls sticker artwork
What it is
A closer look at Chocolate Fondue.
A communal pot of melted chocolate for dipping fruit, marshmallows, and cake — a 1970s party classic.
What to look for
Know it when you find it.
The chocolate should stay glossy and warm over its flame; pieces arrive speared on long forks.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chocolate Fondue.
United States
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Croatia
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Belgium
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Belgium
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Rich cocoa-dusted chocolate truffle made from Belgian couverture.
Brazil
Brigadeiro
Soft chocolate truffles made from condensed milk, cocoa powder, and butter, rolled in chocolate sprinkles and served at parties.
Venezuela
Chuao Cacao
Cacao de Chuao
Criollo cacao grown in the coastal village of Chuao, reachable only by boat, and among the most sought-after beans in the world.
Birmingham, United Kingdom
Cadbury Dairy Milk
A soft, sweet milk chocolate bar made to a glass-and-a-half milk formula, moulded into chunky rectangles in a purple wrapper.
Canada
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Colorful candy-coated milk chocolate pieces, Canadian favorite for over 80 years, different from US Smarties.