Coffee & Tea
Chocolate de Agua
Dominican Republic
A Dominican hot chocolate made with water (not milk), cinnamon, and sugar, served with bread or casabe. A breakfast and evening drink, especially in the countryside.
Original eatfuls sticker artwork
What it is
A closer look at Chocolate de Agua.
A Dominican hot chocolate made with water (not milk), cinnamon, and sugar, served with bread or casabe. A breakfast and evening drink, especially in the countryside.
What to look for
Know it when you find it.
Cup of dark, watery hot chocolate with cinnamon, simple and warming, served with bread or casabe.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chocolate de Agua.
Names around the table
One food, more than one name.
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