Chocolate
Mahorais Tree-to-Bar Chocolate
Banga au Chocolat
Traditional food
Small-batch dark chocolate made entirely in Mayotte from locally grown cacao, often flavoured with Mayotte vanilla. A revival of a cocoa industry that was active in the 1980s.
Original eatfuls sticker artwork
What it is
A closer look at Mahorais Tree-to-Bar Chocolate.
Small-batch dark chocolate made entirely in Mayotte from locally grown cacao, often flavoured with Mayotte vanilla. A revival of a cocoa industry that was active in the 1980s.
What to look for
Know it when you find it.
70% dark bars with a smooth, earthy flavour and vanilla or coffee notes; the label should state 'Mayotte cacao' or 'tree to bar'.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mahorais Tree-to-Bar Chocolate.
Names around the table
One food, more than one name.
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