Chocolate
Swiss Milk Chocolate
Schweizer Milchschokolade
Bern, Switzerland
Milk chocolate made by conching for hours and by using condensed or powdered milk, giving the smooth, sweet texture the country became known for.
Original eatfuls sticker artwork
What it is
A closer look at Swiss Milk Chocolate.
Milk chocolate made by conching for hours and by using condensed or powdered milk, giving the smooth, sweet texture the country became known for.
What to look for
Know it when you find it.
Conching, invented in Bern in 1879, is what makes it smooth. Look for a stated cocoa percentage and a Swiss address on the back.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Swiss Milk Chocolate.
Bern, Switzerland
Locality-specific tradition
Names around the table
One food, more than one name.
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