
England, United Kingdom
Lemon Drizzle Cake
A plain loaf sponge pricked all over while hot and soaked with a syrup of lemon juice and sugar that sets to a crust.
Global food category
465 traditional foods, ingredients, and local specialties connected by one appetite.

Lemon Drizzle Cake
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465 foods match this view. Narrow them by country, type, rarity, or name.

England, United Kingdom
A plain loaf sponge pricked all over while hot and soaked with a syrup of lemon juice and sugar that sets to a crust.

Linz, Austria
Oldest named torte in the world (1653), with nut and spice shortcrust, lattice top, and redcurrant jam filling, a legendary Upper Austrian specialty.

Lithuania
Meduolis
Spiced honey cake with thin layers and a dark, sticky crumb.

New Zealand
Crushed malt biscuits and condensed milk bound with butter around chopped fruit puffs, rolled in coconut and sliced.

New Zealand
Shortbread base spread with raspberry jam and topped with a coconut meringue, baked and cut into squares.

Louisiana, United States
A New Orleans bakery cake of pound cake and chocolate mousse or custard, glazed with chocolate.

Sri Lanka
ලව් කේක්
A rich semolina and cashew cake flavoured with rose water, honey and pumpkin preserve, cut into small squares.

Luxembourg
Bamkuch
Bamkuch is Luxembourg's layered spit cake, baked around a rotating spit so the cut surface shows concentric rings.

Lviv, Ukraine
Львівський сирник
Lviv Syrnyk is a baked cheesecake from Lviv made with farmer's cheese, denser and less sweet than American version, often chocolate-coated, dense texture with refined taste.

Chile
Torta de lúcuma
Cake made with lúcuma, a native Andean fruit with maple-like flavor, a uniquely Chilean dessert, moist and distinctive.

Beijing, China
驴打滚
A glutinous rice sheet rolled around red bean paste and dusted heavily with toasted soy flour, cut into short lengths.

Morocco
محنشة
A coiled Moroccan pastry filled with almond paste, orange blossom, and cinnamon, baked until crisp.

Grand Est, France
Small shell-shaped sponge cake with butter and lemon, from Commercy.

Spain
Spanish lemon-scented cupcakes, a bakery staple.

Austria
Malakoff Torte is a dessert made with a defined local recipe and ingredients.

South Africa
Malvapoeding
A Cape Dutch sponge pudding with apricot jam, baked and soaked in a hot cream-caramel sauce, served warm. A national and restaurant classic, sticky and sweet

Philippines
Mango Float
A layered no-bake dessert with graham crackers, sweet ripe mangoes, and cream, a modern Filipino classic.

Argentina
An Argentine nougat-like cake of peanuts, sugar, and honey, similar to Spanish turrón. Sold in blocks and sliced, it is a Christmas and winter sweet.

Greece
Μαουρί
A Santorini almond cake scented with mastiha, baked dark and moist, served at engagements with sweet wine.

Indonesia
Getuk
Steamed cassava cake with palm sugar, soft and sweet, simple traditional Javanese dessert.

Philippines
Nilupak
Mashed cassava or banana mixed with condensed milk and butter, formed into balls or cakes on banana leaves.

Montevideo, Uruguay
Layers of thin sponge with whipped cream, finished with a caramelised sabayon glaze scorched on top.

Mumbai, India
मावा केक
Parsi bakeries fold reduced milk solids into a buttery cake and bake it until fragrant and dense.

Finland
Tippaleipä
Deep-fried batter poured through funnel, crunchy knot sprinkled with powdered sugar, a Vappu (May Day) tradition.

Canada
Vachon snack cake with rich chocolatey coating and creamy centre, Canadian favorite for decades from Quebec.

Sweden
Mazarintårta
Swedish almond tart with shortcrust.

Poland
A Polish Easter cake: a flat, shortcrust base topped with nuts, poppy seeds, jam, or chocolate, decorated with icing. An Easter tradition, sweet and rich, a festive dessert.

Croatia
In Croatia, Mađarica is thin biscuit layers with chocolate cream in squares.

Algeria
مبسس
Semolina, butter and sugar pressed into a pan and baked or griddled into a crumbly, sandy cake cut into diamonds.

Russia
Медовик
Medovik is a Russian multi-layer honey cake with sour-cream frosting and a moist honeyed crumb.

Czech Republic
A Czech honey layer cake with cream and walnuts, a daily and festive classic

Lviv, Ukraine
Медівник
Lviv-style honey cake of thin sponge layers and sour cream, spiced with cinnamon and cloves.

Colombia
Cloud-like dessert nest of crisp meringue layered with whipped cream and tart fruit — lulo, strawberry or maracuyá — the standard birthday and Sunday-lunch finale across Colombia.

Negros, Philippines
Sans Rival
A layered meringue cake with buttercream frosting, French-influenced, a Dumaguete specialty.

Brussels, Belgium
Meringue and whipped-cream cake dusted in chocolate shavings, a Brussels patisserie star.

Morocco
مسكوتة
A Moroccan home cake made from beaten eggs, flour, and citrus zest, baked until springy.