Cakes & Custards
Num Barang
នំបារាំង
Phnom Penh, Cambodia
Sponge cake made with duck eggs and wheat flour, believed to be of Portuguese origin, baked in a wood-fired oven.
Original eatfuls sticker artwork
What it is
A closer look at Num Barang.
Sponge cake made with duck eggs and wheat flour, believed to be of Portuguese origin, baked in a wood-fired oven.
What to look for
Know it when you find it.
Dense, rich, and yellow from duck eggs; a legacy of early European contact. Sold in Chinese-Cambodian bakeries, especially in Phnom Penh.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Num Barang.
Phnom Penh, Cambodia
Locality-specific tradition
Names around the table
One food, more than one name.
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