Cakes & Custards
Molasses Cake
Torta de Miel
Paraguay
Dense dark cake built on miel negra (raw cane molasses) rather than honey, a legacy of the Mennonite and German ovens of the Chaco.
Original eatfuls sticker artwork
What it is
A closer look at Molasses Cake.
Dense dark cake built on miel negra (raw cane molasses) rather than honey, a legacy of the Mennonite and German ovens of the Chaco.
What to look for
Know it when you find it.
Crumb should be tight, moist and barely sweeter than the molasses itself; served in modest squares with tereré or coffee.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Molasses Cake.
Paraguay
Country-wide tradition
Names around the table
One food, more than one name.
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