Cakes & Custards
New Year Rice Cake
年糕
China
Pounded glutinous rice steamed into a dense sticky cake, sweet and sliced in the south, or cut into ovals and stir-fried as a savoury staple.
Original eatfuls sticker artwork
What it is
A closer look at New Year Rice Cake.
Pounded glutinous rice steamed into a dense sticky cake, sweet and sliced in the south, or cut into ovals and stir-fried as a savoury staple.
What to look for
Know it when you find it.
The name puns on rising higher each year, which is why it is a new-year gift. Savoury Shanghai stir-fried chao niangao and the sweet steamed cake share a name only.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to New Year Rice Cake.
China
Country-wide tradition
Names around the table
One food, more than one name.
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