Vienna, Austria
Biedermeier-Torte
Biedermeier-Torte is a dessert from Vienna, a sweet finish to the local table.
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Cakes & Custards
465 traditional foods, ingredients, and local specialties connected by one appetite.
Biedermeier-Torte
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Nicaragua
Bienmesabe
A Nicaraguan sweet cake with corn, milk, and cinnamon, a festive and daily classic
Lithuania
Bird's Milk Cake
Птичье молоко
Bird's Milk Cake is a Soviet-era chocolate-covered soufflé cake with airy filling and thin sponge layers.
Philippines
Bite-Sized Rice Cake
Puto Calasiao
Bite-sized puto from Pangasinan, slightly fermented for a unique tangy flavor, small and chewy.
Dominican Republic
Bizcocho Dominicano
Dominican birthday cake: a light sponge cake layered with pineapple filling and meringue frosting, decorated for celebrations. A festive, airy, sweet cake.
Argentina
Bizcochuelo
An Argentine sponge cake of flour, eggs, and sugar, used as a base for layered cakes and birthdays. Light and airy, it is split and filled with dulce de leche and cream.
Curaçao
Black Cake
Bolo Pretu
Bolo pretu (black cake); a traditional Curaçaoan festive cake; a rich, dark fruitcake; a feature of celebrations and special occasions; a reflection of Dutch and Caribbean influences
Barbados
Black Cake
A dark, rum-soaked fruitcake of dried fruit, brown sugar and spices, the traditional Christmas cake of Guyana and the Caribbean.
Baden-Württemberg, Germany
Black Forest Cake
Schwarzwälder Kirschtorte
Famous German dessert with layers of chocolate sponge cake, whipped cream, and cherries soaked in kirsch brandy.
United States
Blackout Cake
A Brooklyn-born chocolate layer cake with deep chocolate pudding filling and a crumb coating of chocolate cake.
Upper Carniola, Slovenia
Bled Cream Cake
Blejska kremna rezina
Square of custard topped with whipped cream between two sheets of puff pastry, standardised in Bled hotel kitchens in 1953 and made to the same recipe since.
Norway
Blotkake
Bløtkake
Cream cake with fresh berries, the national birthday cake.
Canada
Blueberry Buckle
Coffee cake with wild blueberries and streusel topping, traditional Maritime and Ontario dessert.
Brazil
Bolo de Cenoura
Brazilian carrot cake: a moist, spiced carrot sponge topped with a generous layer of brigadeiro-style chocolate frosting. A birthday and everyday bakery staple.
Algarve, Portugal
Bolo de chila
Bolo de chila is a Portuguese sweet from Algarve, shaped as a cake and finished with its characteristic sugar, nut, or egg filling.
Minas Gerais, Brazil
Bolo de Fubá
A moist Brazilian cornmeal cake, simple and buttery, common in Minas Gerais and the Northeast.
Brazil
Bolo de Macaxeira
A dense, moist cassava cake with a chewy center, common in northeastern bakeries and coffee breaks.
Madeira, Portugal
Bolo de mel
Bolo de mel is a Portuguese sweet from Madeira, shaped as a cake and finished with its characteristic sugar, nut, or egg filling.
Pernambuco, Brazil
Bolo de Rolo
A thin sponge cake from Pernambuco spread with goiabada and rolled tightly into a spiral, producing distinctive thin red and yellow stripes when sliced.
Curaçao
Bolo di Banana
A moist Curaçaoan banana cake sweetened with brown sugar and spiced with nutmeg and cinnamon, often studded with raisins.
Brazil
Bolo Formigueiro
A Brazilian vanilla cake dotted with chocolate sprinkles that look like ants when the crumb is sliced.
Algarve, Portugal
Bolo mimoso
Bolo mimoso is a Portuguese sweet from Algarve, shaped as a cake and finished with its characteristic sugar, nut, or egg filling.
Mozambique
Bolo Polana
A dense cake of ground cashews and mashed potato bound with egg and lemon zest, named after a Maputo neighbourhood.
Portugal
Bolo Rei
Bolo-rei
Crown-shaped brioche studded with candied fruit, traditionally eaten at Christmas.
Haiti
Bonbon Siwo
Dark, chewy spice cake made with cane syrup, ginger, cinnamon and star anise, cut into thick squares.
Boston, United States
Boston Cream Pie
A round sponge or yellow cake split and filled with vanilla custard, topped with chocolate glaze — Boston's official dessert.
Netherlands
Boterkoek
Dutch butter cake.
Paramaribo, Suriname
Boyo
Grated cassava and coconut baked with sugar, butter, raisins and rum into a dense, sticky, almost pudding-like cake.
Philippines
Brazo de Mercedes
Brazo de Mercedes is a rolled meringue filled with smooth custard, a Filipino bakery sweet served in slices.
Chile
Brazo de Reina
Rolled sponge cake filled with dulce de leche, a traditional Chilean dessert, light and sweet, festive.
Netherlands
Breakfast Cake
Ontbijtkoek
Ontbijtkoek is a moist Dutch spiced rye cake, fragrant with cinnamon, cloves, and ginger and usually spread with butter.
Philippines
Brown Rice Cake
Kutsinta
A translucent, brown, gelatinous rice cake made with lye water, served with freshly grated coconut.
United States
Brownies
A dense, chocolatey American bar cake with a crackly top, made from butter, sugar, chocolate, and eggs.
Kiribati
Buatoro
Moist cake or pudding made from grated swamp taro (babai) or regular taro, mixed with coconut milk and coconut palm syrup (kamaimai), wrapped in banana or taro leaves, and steamed or baked; a traditional Kiribati dessert; the taro gives a dense, starchy base and the coconut milk and syrup add richness and sweetness.
Czech Republic
Bublanina
A Czech fruit sheet cake with cherries, plums, or apricots, a daily and home classic
Czech Republic
Buchty
Parené buchty
A Czech sweet yeast bun stuffed with jam, poppy seed, or tvaroh, a daily and home classic