Cakes & Custards
Bolo de Cenoura
Brazil
Brazilian carrot cake: a moist, spiced carrot sponge topped with a generous layer of brigadeiro-style chocolate frosting. A birthday and everyday bakery staple.
Original eatfuls sticker artwork
What it is
A closer look at Bolo de Cenoura.
Brazilian carrot cake: a moist, spiced carrot sponge topped with a generous layer of brigadeiro-style chocolate frosting. A birthday and everyday bakery staple.
What to look for
Know it when you find it.
A thick slice of orange sponge with a glossy, fudgy chocolate topping, served at padarias and home tables.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bolo de Cenoura.
Brazil
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Lebanon
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Moldova
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Maize flour beaten with fresh curd, eggs and soured cream, poured onto a cabbage or walnut leaf and baked into a squat golden cake.
Romania
Chocolate Layer Cake
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Squares of cocoa sponge soaked in rum syrup, layered with chocolate cream and covered in a hard chocolate fondant.
Greece
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Αμυγδαλόπιτα
An almond sponge soaked in syrup and perfumed with orange blossom, cut into diamonds and served with Greek coffee across the mainland.
Cambodia
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Glutinous rice wrapped around a banana with coconut milk and black beans, rolled in banana leaves and steamed for hours.
Angola
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Layers of biscuit and ground-peanut cream chilled into a set icebox cake.