Cakes & Custards
Boterkoek
Netherlands
Dutch butter cake.
Original eatfuls sticker artwork
What it is
A closer look at Boterkoek.
Dutch butter cake.
What to look for
Know it when you find it.
Look for Boterkoek: a dense Dutch butter cake with a crisp golden edge and rich, tender almond-scented crumb.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Boterkoek.
Netherlands
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Denmark
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Apple purée with caramelised breadcrumbs/macaroon crumbs and whipped cream.
Antigua and Barbuda
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Chewy confection of grated coconut cooked down with sugar, often tinted pink and flavoured with ginger or nutmeg; a classic Antiguan sweet treat; the mixture is often divided into two batches, one coloured pink and the other left white, poured one over the other to form a pink and white cake; found at markets and schoolyards; the sugar cake of Antigua.
Lebanon
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Toasted bread soaked in sugar syrup, layered under ashta or cream and finished with pistachios — a syrup-soaked Egyptian dessert.
Moldova
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Maize flour beaten with fresh curd, eggs and soured cream, poured onto a cabbage or walnut leaf and baked into a squat golden cake.
Romania
Chocolate Layer Cake
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Squares of cocoa sponge soaked in rum syrup, layered with chocolate cream and covered in a hard chocolate fondant.
Greece
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Αμυγδαλόπιτα
An almond sponge soaked in syrup and perfumed with orange blossom, cut into diamonds and served with Greek coffee across the mainland.
Cambodia
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Glutinous rice wrapped around a banana with coconut milk and black beans, rolled in banana leaves and steamed for hours.
Angola
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Layers of biscuit and ground-peanut cream chilled into a set icebox cake.