Cakes & Custards

Bolo Polana

Mozambique

A dense cake of ground cashews and mashed potato bound with egg and lemon zest, named after a Maputo neighbourhood.

Bolo Polana sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Bolo Polana.

A dense cake of ground cashews and mashed potato bound with egg and lemon zest, named after a Maputo neighbourhood.

What to look for

Know it when you find it.

Moist to the point of being almost fudgy, and never dry. Sold by the slice in Maputo cafés and baked whole for celebrations.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Bolo Polana.

Native to

Mozambique

Country-wide tradition

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