Guatemala
Cerveza Gallo
Guatemala's national beer, a light, straw-colored lager from Cervecería Centro Americana
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Cerveza Gallo
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San Carlos de Bariloche, Argentina
Cerveza Negra Patagónica
A dark Patagonian craft stout or porter, brewed in Bariloche and the south. Roasty, malty, and warming, it is a winter favorite in the Andean lake districts.
Dominican Republic
Cerveza Presidente
Presidente
The Dominican Republic's national beer, a golden pilsner brewed since 1935, served ice-cold with meals, at beaches, and at parties. The country's beer.
Dominican Republic
Cerveza Quisqueya
A Dominican golden lager beer, brewed since 1975, served ice-cold. A popular alternative to Presidente, especially in the Cibao region.
Colombia
Cerveza Águila
Colombia's national beer, a golden lager brewed since 1913, served ice-cold with meals, snacks, and at parties. The country's most popular beer.
Chad
Chadian Millet Beer
Bilbil
Artisanal millet beer; very popular in southern Chad and northern Cameroon; brewed by fermenting millet in water; cloudy, sour, and low in alcohol; the traditional alcoholic drink of southern Chad; drunk at celebrations and social gatherings; a shared tradition across the Chad-Cameroon border.
Tibet, Bhutan
Chhaang
छ्याङ
Millet or rice is fermented and steeped with hot water into a lightly alcoholic Himalayan drink shared across Tibet, Nepal, and Bhutan.
Botswana
Chibuku
Opaque sorghum and maize beer brewed commercially and sold still fermenting in cartons and plastic Scuds that must be shaken before opening.
Sierra (Andean Highlands), Bolivia
Chicha de Jora
Ancestral fermented corn beer from the Andes, made from germinated maize. Had ritual and social importance in the Inca Empire.
Brazil
Chopp
A frothy, freshly pulled draft beer served ice-cold in Brazilian botecos, traditionally drunk in small glasses with friends.
Malta
Cisk
Pale lager brewed in Malta since 1929, the default beer in every bar and at every village feast.
Australia
Coopers Beer
Coopers
Australian-owned brewery since 1862, known for Pale Ale and Sparkling Ale, natural cloudiness from bottle-conditioning, good flavor and fresh, a familiar Australian beer icon.
Angola
Cuca
A pale lager brewed in Luanda since 1963 and the beer most Angolans order by default.
Luxembourg
Diekirch Beer
Diekirch
Diekirch is a Luxembourg lager beer with a clean malt profile and a crisp, refreshing finish.
Burkina Faso
Dolo
Traditional sorghum or millet beer brewed by women (dolotières); served in calabashes; sometimes called 'Faso Lipton'; the social drink of ceremonies and markets.
Germany
Doppelbock
Very strong lager, 8-12% ABV, with rich malty sweetness and dark color, traditionally brewed by monks for fasting.
Chile
Draft Beer
Schop
Draft beer, typically lager style, popular in social settings throughout Chile, cold and refreshing.
Belgium
Dubbel
Dark, malty Trappist-style ale with brown sugar, raisins and spice.
Bavaria, Germany
Dunkelweizen
Dark wheat beer with chocolate and banana notes, combining wheat beer yeast character with roasted malt.
Germany
Eisbock
Strong bock concentrated by freezing, with very high alcohol and rich intense flavor.
Stanley, Falkland Islands
Falkland Beerworks Beer
Stanley-brewed beers such as Longdon Pride and Rock Hopper represent the local brewery.
Finland
Farmhouse Ale
Sahti
Traditional Finnish farmhouse ale brewed with rye, juniper, and baker's yeast, unfiltered, EU TSG protected, ancient tradition.
Brussels, Belgium
Faro
Traditional sweetened lambic once served in every Brussels café.
Flanders, Belgium
Flanders Red Ale
Vlaams Roodbruin
Sour red-brown ale from West Flanders, aged in oak with a wine-like tang.
Brussels, Belgium
Framboise
Raspberry lambic with whole fruit added during fermentation.
Dakar, Senegal
Gazelle
Pale lager brewed in Dakar, the standard beer of the country and sold in large returnable bottles.
Germany
German Pilsner
Pilsner
Pale lager with prominent hop character, the most popular German beer style, crisp and refreshing.
Zambia
Ginger Beer
Impanepani
Traditional Zambian ginger beer; spicy, warming, and refreshing; made from fresh ginger root, water, and sugar; served cold; a popular homemade drink; the spicy alternative to maize-based drinks; wakes up the taste buds; found at markets and gatherings.
Tel Aviv, Israel
Goldstar
גולדסטאר
Dark amber lager brewed since 1950, the default Israeli beer and the standard half-litre in a Tel Aviv bar.
Saxony, Germany
Gose
Sour wheat beer with salt and coriander from Leipzig, tart and refreshing with a distinctive salinity.
Gotland, Sweden
Gotland Drink
Gotlandsdricka
Traditional low-alcohol malt beverage from Gotland, brewed with juniper, with mild smoky flavor.
Poland
Grodziskie
Grodziskie is a beer from Grodzisk Wielkopolski, rooted in local cooking tradition.
Belgium
Gueuze
Geuze
A Belgian spontaneously fermented lambic blend, tart and complex.
Dublin, Ireland
Guinness
Guinness is Dublin’s landmark dry stout, with roasted barley bitterness and a dense pale head.
Saint Vincent and the Grenadines
Hairoun Beer
Hairoun
The signature local beer of Saint Vincent and the Grenadines; the name translates to Land of the Blessed; a crisp, refreshing lager; the everyday beer of the island; found at every beach bar, restaurant, and rum shop; the national beer of Saint Vincent; the Hairoun beer of Saint Vincent; a refreshing tropical lager; the beer of the island.
Bavaria, Germany
Hefeweizen
Classic Bavarian wheat ale, top-fermented with mousse-like foam and cloudy appearance from high wheat content.