Beer
Ikiyama
Burundi
A lighter, more liquid version of Burundian sorghum beer; less concentrated and less viscous than impeke, with a milder acidity; drunk as an everyday fermented beverage in sorghum-growing regions.
Original eatfuls sticker artwork
What it is
A closer look at Ikiyama.
A lighter, more liquid version of Burundian sorghum beer; less concentrated and less viscous than impeke, with a milder acidity; drunk as an everyday fermented beverage in sorghum-growing regions.
What to look for
Know it when you find it.
A pale, cloudy, lightly effervescent sorghum drink; thinner than impeke with a softer sour flavour; served in calabashes or cups; found in rural Burundi where sorghum is grown, especially in the northern and central highlands.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ikiyama.
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