Beer
Chicha de Jora
Sierra (Andean Highlands), Bolivia
Ancestral fermented corn beer from the Andes, made from germinated maize. Had ritual and social importance in the Inca Empire.
Original eatfuls sticker artwork
What it is
A closer look at Chicha de Jora.
Ancestral fermented corn beer from the Andes, made from germinated maize. Had ritual and social importance in the Inca Empire.
What to look for
Know it when you find it.
Slightly sour, low-alcohol, earthy. Traditionally served in vasijas or calabash cups at Andean festivals.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chicha de Jora.
Names around the table
One food, more than one name.
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