Beer
Ikigage
Rwanda
Traditional Rwandan beer brewed from dry sorghum; a locally brewed alcoholic drink distinct from commercial beers; the sorghum is malted, fermented, and brewed into a thick, cloudy, mildly alcoholic beverage.
Original eatfuls sticker artwork
What it is
A closer look at Ikigage.
Traditional Rwandan beer brewed from dry sorghum; a locally brewed alcoholic drink distinct from commercial beers; the sorghum is malted, fermented, and brewed into a thick, cloudy, mildly alcoholic beverage.
What to look for
Know it when you find it.
The beer should be thick, cloudy, and mildly alcoholic, with a sour-sweet flavour from the sorghum; brewed at home or in small batches; distinct from commercial Primus or Mützig; a traditional drink of rural Rwanda; mentioned alongside urwagwa as a traditional brew.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ikigage.
Names around the table
One food, more than one name.
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