Global food category
190 traditional foods, ingredients, and local specialties connected by one appetite.
Wadadli Beer
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Antigua and Barbuda
Wadadli
Antigua's local lager from Antigua Brewery Ltd; a crisp, light beer named with Wadadli, the indigenous name for the island; the everyday beach beer of Antigua; found at every beach bar, restaurant, and rum shop; the national beer of Antigua and Barbuda; a refreshing tropical lager; the beer of the island.
Sweden
Svagdricka
Traditional low-alcohol malt beverage, dark and sweet, a historical everyday drink resembling kvass.
Germany
Strong wheat beer combining wheat beer and bock characteristics, dark or pale, rich and complex.
Belgium
Westvleteren 12
Westvleteren 12, brewed by the monks of the Abbey of Saint Sixtus and sold only by appointment at the abbey gate, with a vow not to expand production.
Namibia
Namibia's flagship beer — brewed in Windhoek since German colonial times, a crisp pilsner-style lager; the national beer, drunk at every braai and gathering.
Flanders, Belgium
Unfiltered Belgian white beer brewed with wheat, coriander and orange peel.
Sofia, Bulgaria
Загорка
Stara Zagora lager, the country's most widely sold beer, poured everywhere from seaside shacks to Sofia restaurants.
Zimbabwe
Zambezi
Pale lager brewed in Harare and named for the river, the standard bottle alongside Castle and Bohlingers.
Slovakia
Pale lager brewed in Hurbanovo since 1969, the best-known Slovak beer brand and the default half-litre nationally.
Veľký Šariš, Slovakia
Eastern Slovak lager brewed at Veľký Šariš near Prešov, the standard pour across the east of the country.