Auvergne-Rhône-Alpes, France
Bleu d'Auvergne
Cow's milk blue cheese from Auvergne with strong pungent taste and heavy veining.
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Auvergne-Rhône-Alpes, France
Bleu de Gex
Mild blue cheese from Haut-Jura with 'Gex' embossed on the wheel.
Flanders, Belgium
Blinde Vink
Veal roll stuffed with pork, herbs and breadcrumbs, braised with leeks or endives.
Russia
Blini
Блины
Blini are thin yeasted pancakes made from buckwheat or wheat flour, served with caviar, sour cream, jam, or smoked salmon, symbol of sun and Maslenitsa dish, thin delicate texture with yeast rise and golden color.
Sweden
Blodkorv
Blood sausage with raisins, a Christmas and winter staple.
Sweden
Blodpalt
Blodpalt is a dumpling from Norrland, rooted in local cooking tradition.
Norway
Blodpudding (Blood Pudding)
Blodpudding
Norwegian blood pudding made with blood, grain, and fat; slice and fry it, traditionally served with bacon or lingonberry.
United States
Blondie
A chewy, butterscotch-toned bar cookie made with brown sugar instead of chocolate, often studded with nuts or chips.
Finland
Blood Dumpling Soup
Mykyrokka
Eastern Finnish soup with blood and barley flour dumplings, meat, offal, and potatoes, a hearty traditional dish.
Australia
Blood Lime
Hybrid citrus developed by CSIRO, smaller and sweeter than standard limes with red-orange flesh, red or burgundy skin with good color and fresh citrus aroma, a unique native fruit.
Estonia
Blood Pancake
Verikäkk
Blood pancake or dumpling made with blood, flour and spices, a traditional alternative to blood sausage.
Finnish Lapland, Finland
Blood Pancake
Verilettu
Pancake made with blood (often reindeer), flour, eggs, served with lingonberry jam, a traditional iron-rich dish.
Latvia
Blood Pancakes
Asins pankūkas
Pancakes made with blood and barley or rye flour, a traditional winter dish, hearty and rich.
Chile
Blood Sausage
Prietas
Chilean blood sausage made with pork blood, spices, and sometimes rice or vegetables, a traditional asado accompaniment.
Germany
Blood Sausage
Blutwurst
Blood sausage made from pig or goose blood, often called Schwarzwurst, rich and earthy.
Estonia
Blood Sausage
Verivorst
Christmas blood sausage made with pork, pig's blood, barley, marjoram and allspice, Estonia's national dish.
Spain
Blood Sausage
Morcilla
Spanish blood sausage made with pork blood, fat, onions, and fillers like rice or breadcrumbs, with many regional varieties.
France
Blood Sausage
Boudin noir
Rich blood sausage, often served with caramelized apples or onions.
Hungary
Blood Sausage
Véres hurka
Blood sausage is a Hungarian cooked sausage made with pig's blood, rice, onions, and seasonings.
Latvia
Blood Sausage
Asinsdesa
Sausage made with pig blood, barley groats, speck and onions, a traditional Christmas and winter food.
Philippines
Blood Stew
Dinuguan
Pork meat and offal stewed in pig's blood with vinegar and garlic, also known as 'chocolate meat'.
South Sudan
Blood Stew
Tama
Traditional Mundari and Dinka dish made from fresh cattle blood, sometimes mixed with milk or meat; the blood is collected from living cattle and cooked into a dark, iron-rich stew; a survival food and cultural marker of cattle-herding tribes; not for the faint-hearted.
Lebanon
Blossom Water Drink
ماء زهر
Hot water with a spoonful of orange blossom water, drunk after a heavy meal or given to settle a stomach.
Norway
Blotkake
Bløtkake
Cream cake with fresh berries, the national birthday cake.
United States
BLT sandwich
A sandwich of crisp bacon, lettuce, and tomato on toasted bread with mayonnaise.
Czech Republic
Blue Carp
Kapr na modro
Carp poached in vinegar-spiked court bouillon, turning the skin blue, a Christmas Eve classic.
United States
Blue Cheese Dressing
A creamy, tangy dressing made with crumbled blue cheese, mayonnaise, buttermilk, and seasonings.
Curaçao
Blue Curaçao
Blau Curaçao
Blue Curaçao; a liqueur originating from the island; crafted from the dried peels of the Laraha citrus fruit, found exclusively in Curaçao; a bitter-fruited descendant of the Valencia orange; made since 1896; for its vivid blue hue
Georgia
Blue Fenugreek
Უცხო სუნელი
Ground blue fenugreek, the herb that gives Georgian food its characteristic warm, hay-like smell; not the same as Indian fenugreek.
Honolulu, United States
Blue Hawaii
A bright blue, sweet-tropical cocktail of rum, blue curaçao, pineapple, and coconut cream.
United States
Blue Moon
A Wisconsin ice cream treat: vanilla ice cream with an orange-flavored topping, named for its appearance.
Blue Mountains, Jamaica
Blue Mountain Coffee
Jamaica Blue Mountain
Arabica grown between 900 and 1,700 m in the Blue Mountains, certified by origin and among the most expensive coffees in the world.
New Caledonia
Blue Prawns
Crevettes Bleues
New Caledonia blue prawns (crevettes bleues); a rare delicacy with a worldwide reputation; sweet, flavourful; referred to as 'Caledonian caviar' in fine French dining; served as tartar, carpaccio, flambéed, sashimi, or grilled; the blue colour from pristine turquoise waters; available at restaurants, markets, and supermarkets; a flagship local product.
England, United Kingdom
Blue Stilton
A blue cows' cheese with a crusty brown rind and blue-green veining spread through a crumbly, buttery paste.
Canada
Blueberry Buckle
Coffee cake with wild blueberries and streusel topping, traditional Maritime and Ontario dessert.
United States
Blueberry Cobbler
A baked dessert of sweetened blueberries under a biscuit or batter topping.