Breads
Bohobe ba Polata
Lesotho
Baked Basotho wheat bread cooked in a flat cast iron pot (pitsa ea polata) with hot coals from cow dung placed on the lid and underneath, producing a golden-brown crust. Traditionally served at special occasions and celebrations.
Original eatfuls sticker artwork
What it is
A closer look at Bohobe ba Polata.
Baked Basotho wheat bread cooked in a flat cast iron pot (pitsa ea polata) with hot coals from cow dung placed on the lid and underneath, producing a golden-brown crust. Traditionally served at special occasions and celebrations.
What to look for
Know it when you find it.
Look for a round, golden loaf with a firm, slightly blistered crust and a soft, moist crumb; the cast-iron baking should leave a faint smoky, earthy note.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bohobe ba Polata.
Names around the table
One food, more than one name.
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