Stews
Boil-Up
New Zealand
Pork bones or brisket boiled with pūhā, watercress, potato and kūmara, with flour dumplings dropped in near the end.
Original eatfuls sticker artwork
What it is
A closer look at Boil-Up.
Pork bones or brisket boiled with pūhā, watercress, potato and kūmara, with flour dumplings dropped in near the end.
What to look for
Know it when you find it.
A Māori household dish rather than a restaurant one. The dumplings — doughboys — should be dense and swollen with the broth.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Boil-Up.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.