Stews
Boiled Pork
Carne de Porco
Sao Tome and Principe
Santomean boiled pork dish; pork cooked with tomato, spinach, onion, garlic, and spices; a hearty, flavorful stew; served with rice or funge; a traditional home-cooked meal; the pork that reflects Portuguese influence; slow-cooked until tender; a common dish in rural Sao Tome.
Original eatfuls sticker artwork
What it is
A closer look at Boiled Pork.
Santomean boiled pork dish; pork cooked with tomato, spinach, onion, garlic, and spices; a hearty, flavorful stew; served with rice or funge; a traditional home-cooked meal; the pork that reflects Portuguese influence; slow-cooked until tender; a common dish in rural Sao Tome.
What to look for
Know it when you find it.
Tender pork pieces in a tomato-spinach sauce; garlic and spices; served with rice or funge; the boiled pork of Sao Tome; a hearty home-cooked meal.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Boiled Pork.
Names around the table
One food, more than one name.
Keep exploring
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.