Find your next
favorite food.

Indonesia

Sweet Soy Sambal

Sambal Kecap

Chili in sweet soy sauce with shallots and tomatoes, simple but flavorful condiment.

Indonesia

Sweet Soy Sauce

Kecap Manis

Thick sweet Indonesian soy sauce, essential condiment in Indonesian cuisine, made with palm sugar.

South Korea

Sweet Spicy Chicken

양념치킨

Korean fried chicken coated in a sticky, sweet and spicy gochujang-based sauce, the most popular Korean chicken style.

Guam

Sweet Tamales

Apigigi'

Apigigi combines roasted coconut and grated cassava in a banana-leaf packet grilled until sticky, chewy, and lightly smoky.

Philippines

Sweet Tofu

Taho

Warm silken tofu with sago pearls and a brown sugar syrup (arnibal), sold by street vendors in the morning.

Latvia

Sweetened Beer

Miestiņš

Home-brewed sweetened beer, an ancient Latvian tradition before the 13th century, used for celebrations.

Finland

Sweetened Potato Casserole

Imelletty perunalaatikko

Traditional dish from Päijät-Häme where puréed potatoes are naturally sweetened through enzymatic process, not just sugar.

Dalmatia, Croatia

Swiss Chard Pie

Soparnik

Medieval Dalmatian pie with two layers of dough filled with Swiss chard, onions, garlic, and olive oil, PGI protected, baked on hot stone.

Monaco, Monaco

Swiss Chard Pie

Tourte de blettes

Double-crusted pie filled with Swiss chard, Parmesan cheese, parsley, eggs, onions, and rice; a Monegasque tart that can be sweet or savoury, with pine nuts and raisins in some versions; a specialty using the region's favourite vegetable.

Dalmatia, Croatia

Swiss Chard with Potatoes

Blitva s krumpirom

Boiled Swiss chard and potatoes dressed with olive oil and garlic, a classic Dalmatian side dish served with fish and meat, simple and fresh.

Switzerland

Swiss French Toast

Fotzelschnitte

Stale bread dipped in egg, milk and kirsch, fried in butter and dusted with cinnamon sugar, eaten as a light supper rather than a breakfast.

Bern, Switzerland

Swiss Milk Chocolate

Schweizer Milchschokolade

Milk chocolate made by conching for hours and by using condensed or powdered milk, giving the smooth, sweet texture the country became known for.

Graubünden, Switzerland

Swiss Pear Bread

Bündner Birnbrot

A bread dough wrapped around a dense filling of dried pears, figs, raisins, nuts and kirsch, baked as a loaf and sliced thin.

Spain

Swiss Roll

Brazo de gitano

A thin sponge cake rolled around a filling of cream, jam, or dulce de leche, dusted with sugar, found in bakeries across Spain.

Sweden

Swiss Roll

Rulltårta

Sponge cake rolled with jam or cream filling, similar to Swiss roll, a common Swedish café treat.

Austria

Swiss Sausage Salad

Wurstsalat

A cold salad of julienned cervelat or Lyoner sausage, Emmentaler, onions, pickles and vinaigrette, a lunch-counter standard across German Switzerland.

United States

Swiss Steak

A round steak floured, browned, and braised in tomato-onion gravy until fork-tender.

Thurgau, Switzerland

Swiss Tilsiter

Tilsiter

A semi-hard washed-rind cows' cheese with small irregular holes, sold in red, green and yellow label grades by milk type and age.

Hong Kong

Swiss Wings

瑞士雞翼

Swiss wings, chicken wings braised in a sweet soy sauce that has nothing Swiss about it, are a named cha chaan teng classic with a documented naming story.

Bahamas

Switcha

Native key limes squeezed into water with sugar and served over ice — the islands' everyday lemonade.

Australia

Sydney Rock Oyster

Rock Oyster

Endemic Australian oyster, smaller and softer than Pacific oyster, distinctive creamy and complex flavour, plump meat with fresh briny smell and clean shell, served natural.

Peloponnese, Greece

Syglino

Συγγλίνο

A Mani (Peloponnese) cured pork, smoked and preserved in olive oil, spiced with orange and herbs. A regional specialty, savory and aromatic, served as a meze or with eggs, a Mani tradition.

Norway

Syltelabb

Salt-cured pig trotters, a Christmas and pre-Christmas snack.

Damascus, Syria

Syrian Apricots

مشمش

Small, intensely perfumed apricots from the Ghouta orchards outside Damascus, dried into sheets or eaten fresh in June.

Syria

Syrian Mate

متة

Yerba mate imported from South America, drunk hot through a metal straw from a small gourd, a Druze and coastal-mountain habit.

Aleppo, Syria

Syrian Pistachios

فستق حلبي

Small, deep green pistachios grown around Aleppo and Hama, known in Arabic simply as the Aleppo nut.

Kazakhstan

Syrne

Сірне

A Kazakh fried young lamb with onions and potatoes

Russia

Syrniki

Сырники

Fried patties of tvorog, egg and a little flour, golden outside and creamy within, eaten for breakfast or dessert.

England, United Kingdom

Syrup Sponge

Syrup Sponge is a steamed sponge pudding saturated or topped with golden syrup and served hot with custard.

Gouda, Netherlands

Syrup Waffle

Stroopwafel

Thin waffle cookies sandwiched with caramel syrup, invented in Gouda in the late 18th century, a national icon.

Poland

Szalot Slaski

Silesian warm potato salad with bacon and onion.

Poland

Szarlotka

Polish apple pie: a shortcrust cake filled with grated apples, cinnamon, and raisins, served warm with vanilla ice cream. A national dessert, sweet and tart, a café and home staple.

Szeged, Hungary

Szeged Fish Soup

Szegedi halászlé

Szeged fish soup is a thick paprika-red Tisza fish soup made with river fish.

Szeged, Hungary

Szeged Paprika

Szegedi paprika

Szeged paprika is a protected Hungarian spice from the Szeged region, valued for vivid colour and sweet pepper flavour.

Hungary

Szegedi Teliszalami

Szegedi téliszalámi

PGI winter salami.

Hungary

Székely Goulash

Székelygulyás

Székely goulash is a thick stew of pork, sauerkraut, sour cream, paprika, and potatoes.