Cheeses
Testouri Cheese
جبن تستوري
Tunisia
Fresh sheep's-milk cheese from Testour in the Medjerda valley, drained in baskets and eaten within days, mild and faintly sour.
Original eatfuls sticker artwork
What it is
A closer look at Testouri Cheese.
Fresh sheep's-milk cheese from Testour in the Medjerda valley, drained in baskets and eaten within days, mild and faintly sour.
What to look for
Know it when you find it.
Sold in rounds still showing the basket weave. Best in spring, when the sheep are milking.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Testouri Cheese.
Names around the table
One food, more than one name.
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