Salads
Texas Caviar
Texas, United States
A Texas bean salad of black-eyed peas, peppers, onion, and a tangy vinaigrette.
Original eatfuls sticker artwork
What it is
A closer look at Texas Caviar.
A Texas bean salad of black-eyed peas, peppers, onion, and a tangy vinaigrette.
What to look for
Know it when you find it.
Chunky, bright, and vinegary; served with chips or as a side.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Texas Caviar.
Texas, United States
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Nigeria
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Uzbekistan
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Crete, Greece
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Norway
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Cucumber salad, a ubiquitous everyday side.
Tunisia
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A Tunisian squash salad of cooked pumpkin or zucchini mashed with garlic, olive oil, and spices.
Andorra
Dandelion Salad
Amanida de bordolaga
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Indonesia
Asinan
Asinan, vegetables or fruit pickled in a sweet-sour peanut-chilli brine and served cold, is a named Betawi and Bogor dish, not a generic pickle.