Pastries
Teosa
Mauritius
A flaky Sino-Mauritian pastry spiral filled with sweet bean or lotus paste, baked for Chinese New Year and sold year-round in Chinatown.
Original eatfuls sticker artwork
What it is
A closer look at Teosa.
A flaky Sino-Mauritian pastry spiral filled with sweet bean or lotus paste, baked for Chinese New Year and sold year-round in Chinatown.
What to look for
Know it when you find it.
The layers should peel off in sheets when you bite it. Look for it on Royal Road in Port Louis in the weeks before New Year.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Teosa.
Keep exploring
If this caught your eye…
Latvia
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Ābolu vai rabarberu pīrāgi
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Luxembourg
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Antigua and Barbuda
Antiguan Mango Pie
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Pie made with local mangoes; a seasonal dessert when mangoes are in season; the sweetness of local mangoes makes an exceptional pie; found at home kitchens and bakeries; the mango pie of Antigua; a tropical twist on apple pie; a celebration of island fruit.
Antigua and Barbuda
Antiguan Pineapple Pie
Pineapple Pie
Pie made with the Antigua Black Pineapple; a seasonal dessert when pineapples are in season; the sweetness of the black pineapple makes an exceptional pie; found at home kitchens and bakeries; the pineapple pie of Antigua; a tropical twist on apple pie; a celebration of the national fruit.
Saint Martin
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Epirus, Greece
Alevropita
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Kano, Niger
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Twisted lengths of wheat dough deep-fried and soaked in sugar syrup, made in the north for Sallah.
Panama
Almojábano
A Panamanian corn and cheese fried pastry, crispy and savory, a breakfast and street classic