Shellfish
Teochew Cold Crab
潮州冻蟹
Guangdong, China
Teochew cold crab, steamed then chilled and served with vinegar, is a named Chaoshan restaurant dish.
Original eatfuls sticker artwork
What it is
A closer look at Teochew Cold Crab.
Teochew cold crab, steamed then chilled and served with vinegar, is a named Chaoshan restaurant dish.
What to look for
Know it when you find it.
Served whole and cold with a vinegar dip; the roe should be dense orange and the flesh set jelly-like against the shell.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Teochew Cold Crab.
Guangdong, China
Region-specific tradition
Names around the table
One food, more than one name.
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