Find your next
favorite food.

Northern Ireland, United Kingdom

Potato Bread

Fadge

Mashed potato worked with flour and butter, rolled thin, cut into triangles and cooked on a griddle, then fried at breakfast.

Australia

Potato Cake

An Australian potato cake is a thick potato slice dipped in batter and fried, called a scallop in some states.

Germany

Potato Cake

Potthucke

Traditional potato cake from the Sauerland region with half grated and half mashed potatoes, baked then sliced and fried.

Russia

Potato Cake

Картошка

Potato cake is a Russian dessert made from crushed biscuit or cake mixed with butter, condensed milk, and cocoa, shaped like a potato.

Sweden

Potato Cakes

Rårakor

Crispy potato cakes made from grated potato only with no batter, served with roe or bacon.

United States

Potato Chip Cookies

A Midwestern cookie with crushed potato chips folded in for a salty crunch.

United States

Potato chips

Thin, crisp slices of fried potato, salted — the American snack-food icon.

Austria

Potato Dumplings

Kartoffelknödel

Potato dumplings often stuffed with croutons, ham, or sauerkraut, smooth texture that holds shape, a classic Austrian side dish, versatile.

Sweden

Potato Dumplings

Kroppkaka

Boiled potato dumplings from southeastern Sweden filled with pork and onions, served with butter.

Central Valley, Costa Rica

Potato Hash

Picadillo de papa

Potato hash with ground beef, onions, peppers, and cilantro, popular in Cartago highlands, a comforting casado component.

United States

Potato kugel

A Jewish baked pudding of grated potatoes, onion, eggs, and schmaltz, crisp on top.

Sierra Leone

Potato Leaves

Sierra Leonean sweet-potato-leaf stew, made with finely cut leaves, palm oil, seasonings and fish or meat, and served with rice.

Germany

Potato Noodles

Schupfnudeln

Fresh pasta made with mashed potatoes and flour, characterized by an unusual cylindrical shape, boiled or pan-fried.

Gangwon, South Korea

Potato Pancake

감자전

Small, round pancakes made from grated potatoes, pan-fried until crispy and golden, a Gangwon province specialty.

Germany

Potato Pancakes

Kartoffelpuffer

Fried potato pancakes, crispy on the outside and tender inside, served with apple sauce or sour cream.

Estonia

Potato Pancakes

Kartulipannkoogid

Traditional potato pancakes served with sour cream, a Shrovetide favorite alongside pea soup.

Lithuania

Potato Pancakes

Bulviniai blynai

Crispy pancakes made from grated raw potatoes, served with sour cream and spirgai.

Latvia

Potato Pancakes

Kartupeļu pankūkas

Grated potato pancakes fried until crispy, served with sour cream and lingonberry jam.

Sweden

Potato Pancakes

Raggmunk

Crispy Swedish potato pancakes made from grated potatoes mixed with batter and fried in butter.

Indonesia

Potato Patties

Perkedel

Mashed potato patties with egg, ground meat, and spices, fried until golden

Chile

Potato Pie

Pastel de papas

Shepherd's pie with beef pino topped with mashed potatoes, a comforting Chilean home-cooked dish, golden and hearty.

Germany

Potato Salad

Kartoffelsalat

German potato salad with two main styles: mayonnaise-based in the north, vinegar-based in the south.

Estonia

Potato Salad

Rasols

A Latvian cold salad of potatoes, meat, eggs, and pickles; ingredients and dressing vary among household recipes.

Scotland, United Kingdom

Potato Scone

Scottish potato scones are flat griddled rounds made from mashed potato, flour, and butter.

United States

Potato Skins

Baked potato halves scooped and refilled with cheese, bacon, and sour cream, then crisped.

Romania

Potato Sour Soup

Ciorbă de cartofi

Potatoes boiled with red peppers, onions and tomatoes in a light broth soured with borș and finished with sour cream and parsley.

Belarus

Potato Zrazy

Картапляныя зразы

Potato patties stuffed with mushroom or minced meat, pan-fried to a crust; Belarus's answer to what to do with leftover mash.

Lithuania

Potato-Stuffed Sausage

Vėdarai

Pork intestines stuffed with grated potato mash, baked until crisp and served with bacon and onion.

Basque Country, Spain

Potatoes in Green Sauce

Patatas en salsa verde

Patatas en salsa verde are Basque potatoes simmered in parsley, garlic, and white-wine sauce.

United States

Potatoes O'Brien

Diced potatoes pan-fried with bell peppers and onions — a hotel-brunch side.

Araucanía, Chile

Potatoes with Mote

Papas con mote

Traditional dish of potatoes and cooked wheat berries, a simple Mapuche-inspired Chilean side dish, hearty and rustic.

France

Potee

Hearty meat and vegetable stew cooked in an earthenware pot, with regional variations.

Slovenia

Potica

Thin-rolled yeast dough spread with a filling — most often ground walnuts beaten with cream and honey — coiled into a ring tin and baked. Counted in dozens of regional fillings: tarragon, poppy seed, cracklings, cottage cheese.

Flanders, Belgium

Potjesvlees uit de Westhoek

Potjesvlees uit de Westhoek is a West Flemish terrine of chicken, rabbit, and veal set in clear aspic and served cold.

France

Potjevleesch

French Flemish potjevleesch is a chilled terrine of several meats set in slightly vinegared jelly; the related Westhoek Belgian version has a different recipe.

South Africa

Potjiekos

Game potjiekos

An outdoor stew slowly cooked in a three-legged cast-iron pot, traditional in South African and Namibian cooking.