Fruits
Quandong
Native Peach
Australia
Small bright red fruit with tart flavor like peach-apricot cross and almond-like pit, high in vitamin C, used in jams and desserts, a traditional Aboriginal bush food.
Original eatfuls sticker artwork
What it is
A closer look at Quandong.
Small bright red fruit with tart flavor like peach-apricot cross and almond-like pit, high in vitamin C, used in jams and desserts, a traditional Aboriginal bush food.
What to look for
Know it when you find it.
Bright red color, good tartness, not too bitter, fresh or properly preserved.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Quandong.
Names around the table
One food, more than one name.
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