Pastries
Quark Strudel
Topfenstrudel
Vienna, Austria
Strudel filled with Topfen (Austrian quark cheese), lighter than apple strudel, thin dough with light quark filling, a traditional Viennese dessert.
Original eatfuls sticker artwork
What it is
A closer look at Quark Strudel.
Strudel filled with Topfen (Austrian quark cheese), lighter than apple strudel, thin dough with light quark filling, a traditional Viennese dessert.
What to look for
Know it when you find it.
Light quark filling, thin dough, not too sweet, good balance of flavors, traditional, authentic, light, delicate.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Quark Strudel.
Names around the table
One food, more than one name.
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